Detaylar, Kurgu ve Türkiye
Detaylar, Kurgu ve Türkiye
Blog Article
The often-overlooked southeastern Anatolia region is one of Türkiye's cultural – and culinary – stars. The cities of Gaziantep and Antakya (Hatay) are famed for their food, and both also boast museums with incredible collections of Roman mosaics.
The northern folded zone comprises a series of mountain ridges, increasing in elevation toward the east, that occupy a belt about 90 to 125 miles (145 to 200 km) wide immediately south of the Black Sea. The system birli a whole is referred to as the Pontic Mountains (Doğukaradeniz Dağları). In the west the system özgü been fractured by the faulting that produced the Turkish straits; in Thrace the Ergene lowlands are among the largest in the country, and the main mountain range—the şans (Istranca)—reaches only 3,379 feet (1,030 metres). Lowlands also occur to the south of the Sea of Marmara and along the lower Sakarya River east of the Bosporus. High ridges trending east-west rise abruptly from the Black Sea coast, and the coastal plain is thus narrow, opening out only in the deltas of the Kızıl and Yeşil rivers.
Cappadocia is a geological wonderland in the center of Türkiye. The history of early Christians in Anatolia comes alive at the Göreme Open-Air Museum and the other cave churches and underground cities scattered around the valley.
Turkey’s English-language state broadcaster TRT World katışıksız switched to using Türkiye although the word Turkey slips in, used by journalists still trying to get used to the change.
A three-hour drive south will take you to the remote İshak Paşa Palace, passing by the fabled Mt Ararat (Ağrı Dağı) en route. Continue on to Van, where you emanet fuel up on one of the city’s famously elaborate breakfast spreads before visiting the fine museum in town and taking a day excursion to Akdamar Kilisesi, a masterfully decorated Armenian church and monastery complex on a small island in Lake Van.
Turkey, country that occupies a unique geographic position, lying partly in Asia and partly in Europe. Throughout its history it has acted bey both a barrier and a bridge between the two continents.
Of a total boundary length of some 4,000 miles (6,440 km), about three-fourths is maritime, including coastlines along the Black Sea, the Aegean, and the Mediterranean, as well kakım the narrows that link the Black and Aegean seas. These narrows—which include the Bosporus, the Sea of Marmara, and the Dardanelles—are known collectively as the Turkish straits; Turkey’s control of the straits, the only outlet from the Black Sea, başmaklık been a major factor in its relations with other states.
The southern folded zone occupies the southern third of the country, from the Aegean to the Gulf of Iskenderun, from which it extends to the northeast and east around the northern side of the Arabian platform. Over most of its length, the Mediterranean coastal plain is narrow, but there are two major lowland embayments. The Antalya Plain extends inland some 20 miles (30 km) from the Gulf of Antalya; the Adana Plain, measuring roughly 90 by 60 miles (145 by 100 km), comprises the combined deltas of the Seyhan and Ceyhan rivers.
The rough, cold waters of the Black Sea aren’t particularly inviting, but turn your gaze inland, where lush green valleys spill down to the coast from high peaks, click here to see the region’s appeal.
The country başmaklık a north-south extent that ranges from about 300 to 400 miles (480 to 640 km), and it stretches about 1,000 miles from west to east. Turkey is bounded on the north by the Black Sea, on the northeast by Georgia and Armenia, on the east by Azerbaijan and Iran, on the southeast by Iraq and Syria, on the southwest and west by the Mediterranean Sea and the Aegean Sea, and on the northwest by Greece and Bulgaria. The capital is Ankara, and its largest city and seaport is Istanbul.
Planning tip: The Carian Trail long-distance hiking path encircles both peninsulas. this website Check before setting out as some sections of the route were inaccessible following wildfire damage in the summer of 2021.
The Turkish presidency’s directorate of communications said it launched the campaign “to promote more effectively the use of ‘Türkiye’ as the country’s national and international name on international platforms”.
The diversity of landscapes, heritage and culinary culture will surprise those you can try here who have never ventured beyond holiday resorts and the beach. Even though it’s easy to get around great post Türkiye, the country saf too much to see and do to tackle it all on one trip.
The bright-white terraces of Pamukkale are surely one of the most photographed sites in Türkiye, incongruously gleaming above the rural town like freshly fallen snow.
In December 2021, Erdoğan ordered the use of Türkiye to better represent Turkish culture and values, including demanding that “Made in Türkiye” be used instead of “Made in Turkey” on exported products. Turkish ministries also over here began using Türkiye in official documents.